Ingredients for - Blintz Souffle II
2.
Frozen cheese-filled blintzes 2 (13 ounce) packages
How to cook deliciously - Blintz Souffle II
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
3 . Stage
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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