Ingredients for - Blintz Souffle II

1. Butter 3 tablespoons
2. Frozen cheese-filled blintzes 2 (13 ounce) packages
3. Eggs, beaten 4
4. Sour cream 1 ½ cups
5. White sugar 1 ¼ cups
6. Salt ½ teaspoon
7. Vanilla extract 1 teaspoon
8. Orange juice 1 tablespoon

How to cook deliciously - Blintz Souffle II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

3 . Stage

Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.