Name: Grandma's Meat and Tater Hotdish
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sour cream - ¾ cup; Green beans, drained and liquid reserved, divided - 1 (15 ounce) can; Processed cheese (such as Velveeta®), sliced - 1 (8 ounce) package; Frozen bite-sized potato nuggets (such as Tater Tots®) - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Meat and Tater Hotdish

1. Ground beef - 1 pound

2. Onion, chopped - 1

3. Condensed cream of mushroom soup - 1 (10.75 ounce) can

4. Sour cream - ¾ cup

5. Green beans, drained and liquid reserved, divided - 1 (15 ounce) can

6. Processed cheese (such as Velveeta®), sliced - 1 (8 ounce) package

7. Frozen bite-sized potato nuggets (such as Tater Tots®) - 1 pound

How to cook deliciously - Grandma's Meat and Tater Hotdish

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.

3. Stage

Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.

4. Stage

Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.

5. Stage

Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.