Name: Grandma's Meat and Tater Hotdish
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sour cream - ¾ cup; Green beans, drained and liquid reserved, divided - 1 (15 ounce) can; Processed cheese (such as Velveeta®), sliced - 1 (8 ounce) package; Frozen bite-sized potato nuggets (such as Tater Tots®) - 1 pound

Ingredients for - Grandma's Meat and Tater Hotdish

1. Ground beef 1 pound

2. Onion, chopped 1

3. Condensed cream of mushroom soup 1 (10.75 ounce) can

4. Sour cream ¾ cup

5. Green beans, drained and liquid reserved, divided 1 (15 ounce) can

6. Processed cheese (such as Velveeta®), sliced 1 (8 ounce) package

7. Frozen bite-sized potato nuggets (such as Tater Tots®) 1 pound

How to cook deliciously - Grandma's Meat and Tater Hotdish

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.

3 . Stage

Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.

4 . Stage

Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.

5 . Stage

Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.