Name: Pasta Sauce a la Pauly
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 1 cup; Extra-virgin olive oil - 1 tablespoon; Ground veal - ¼ pound; Ground beef - ¼ pound; Ground pork - ¼ pound; Stewed tomatoes - 2 (19 ounce) cans; Tomato paste - 1 ½ (6 ounce) cans; Onion, chopped - 1; Sliced fresh mushrooms - ½ pound; Red wine - ½ cup; Green bell pepper, chopped - ½; Garlic, minced - 4 cloves; White sugar - 1 ½ teaspoons; Worcestershire sauce - ½ teaspoon; Bitters (such as Angostura®) - ½ teaspoon; Cayenne pepper - 1 pinch

Ingredients for - Pasta Sauce a la Pauly

1. Butter 1 cup

2. Extra-virgin olive oil 1 tablespoon

3. Ground veal ¼ pound

4. Ground beef ¼ pound

5. Ground pork ¼ pound

6. Stewed tomatoes 2 (19 ounce) cans

7. Tomato paste 1 ½ (6 ounce) cans

8. Onion, chopped 1

9. Sliced fresh mushrooms ½ pound

10. Red wine ½ cup

11. Green bell pepper, chopped ½

12. Garlic, minced 4 cloves

13. White sugar 1 ½ teaspoons

14. Worcestershire sauce ½ teaspoon

15. Bitters (such as Angostura®) ½ teaspoon

16. Cayenne pepper 1 pinch

How to cook deliciously - Pasta Sauce a la Pauly

1 . Stage

Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.

2 . Stage

Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.