Name: Pasta Sauce a la Pauly
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 1 cup; Extra-virgin olive oil - 1 tablespoon; Ground veal - ¼ pound; Ground beef - ¼ pound; Ground pork - ¼ pound; Stewed tomatoes - 2 (19 ounce) cans; Tomato paste - 1 ½ (6 ounce) cans; Onion, chopped - 1; Sliced fresh mushrooms - ½ pound; Red wine - ½ cup; Green bell pepper, chopped - ½; Garlic, minced - 4 cloves; White sugar - 1 ½ teaspoons; Worcestershire sauce - ½ teaspoon; Bitters (such as Angostura®) - ½ teaspoon; Cayenne pepper - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pasta Sauce a la Pauly

1. Butter - 1 cup

2. Extra-virgin olive oil - 1 tablespoon

3. Ground veal - ¼ pound

4. Ground beef - ¼ pound

5. Ground pork - ¼ pound

6. Stewed tomatoes - 2 (19 ounce) cans

7. Tomato paste - 1 ½ (6 ounce) cans

8. Onion, chopped - 1

9. Sliced fresh mushrooms - ½ pound

10. Red wine - ½ cup

11. Green bell pepper, chopped - ½

12. Garlic, minced - 4 cloves

13. White sugar - 1 ½ teaspoons

14. Worcestershire sauce - ½ teaspoon

15. Bitters (such as Angostura®) - ½ teaspoon

16. Cayenne pepper - 1 pinch

How to cook deliciously - Pasta Sauce a la Pauly

1. Stage

Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.

2. Stage

Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.