Name: Pasta with Arugula and Tomatoes
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Spaghetti - 10 ounces; Olive oil - 4 tablespoons; Garlic, minced - 2 cloves; Cherry tomatoes, halved - 1 pint; Salt and freshly ground black pepper to taste - 1 pint; Arugula, torn - 1 (5 ounce) package; Shaved Parmesan cheese, or more to taste - 2 tablespoons

Ingredients for - Pasta with Arugula and Tomatoes

1. Spaghetti 10 ounces

2. Olive oil 4 tablespoons

3. Garlic, minced 2 cloves

4. Cherry tomatoes, halved 1 pint

5. Salt and freshly ground black pepper to taste 1 pint

6. Arugula, torn 1 (5 ounce) package

7. Shaved Parmesan cheese, or more to taste 2 tablespoons

How to cook deliciously - Pasta with Arugula and Tomatoes

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2 . Stage

Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.

3 . Stage

Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.