Name: Bountiful Summer Squash Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Summer squash, cut into matchsticks - 2 medium; Zucchini, cut into matchsticks - 2 medium; Red onion, very thinly sliced - 1 small; Baby carrots, sliced into thin pennies - 20; Ground black pepper - 2 teaspoons; Cracked mixed peppercorns - 2 teaspoons; Coarse sea salt - 2 teaspoons; Red pepper flakes - ½ teaspoon; Olive oil - 1 tablespoon; Finely chopped fresh dill - 2 tablespoons; Red wine vinegar - ¼ cup

Ingredients for - Bountiful Summer Squash Salad

1. Summer squash, cut into matchsticks 2 medium

2. Zucchini, cut into matchsticks 2 medium

3. Red onion, very thinly sliced 1 small

4. Baby carrots, sliced into thin pennies 20

5. Ground black pepper 2 teaspoons

6. Cracked mixed peppercorns 2 teaspoons

7. Coarse sea salt 2 teaspoons

8. Red pepper flakes ½ teaspoon

9. Olive oil 1 tablespoon

10. Finely chopped fresh dill 2 tablespoons

11. Red wine vinegar ¼ cup

How to cook deliciously - Bountiful Summer Squash Salad

1 . Stage

Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.

2 . Stage

Cover and refrigerate until ready to serve.