Name: Corn Salsa with Black Beans
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Frozen corn, thawed - 2 (10 ounce) packages; Black beans, rinsed and drained - 2 (15 ounce) cans; Green bell pepper, diced - 1; Red bell pepper, diced - 1; Jalapeno pepper, finely chopped - ½; Finely chopped red onion - ½ cup; Chopped fresh cilantro - ½ cup; Garlic, minced - 2 cloves; Mayonnaise - ½ cup; Sour cream - ¼ cup; Red wine vinegar - 2 tablespoons; Ground cumin, or to taste - 2 tablespoons; Chili powder - 1 tablespoon; Cayenne pepper - ½ teaspoon; Salt, or to taste - ½ teaspoon; Lime, juiced - 1; Ground black pepper to taste - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Corn Salsa with Black Beans

1. Frozen corn, thawed - 2 (10 ounce) packages

2. Black beans, rinsed and drained - 2 (15 ounce) cans

3. Green bell pepper, diced - 1

4. Red bell pepper, diced - 1

5. Jalapeno pepper, finely chopped - ½

6. Finely chopped red onion - ½ cup

7. Chopped fresh cilantro - ½ cup

8. Garlic, minced - 2 cloves

9. Mayonnaise - ½ cup

10. Sour cream - ¼ cup

11. Red wine vinegar - 2 tablespoons

12. Ground cumin, or to taste - 2 tablespoons

13. Chili powder - 1 tablespoon

14. Cayenne pepper - ½ teaspoon

15. Salt, or to taste - ½ teaspoon

16. Lime, juiced - 1

17. Ground black pepper to taste - 1

How to cook deliciously - Corn Salsa with Black Beans

1. Stage

Combine corn, black beans, bell peppers, jalapeno, red onion, cilantro, and garlic in a large bowl.

2. Stage

Whisk mayonnaise, sour cream, vinegar, cumin, chili powder, cayenne, salt, lime juice, and black pepper together in a small bowl. Toss dressing with corn and bean mixture.