Name: Lamb Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Minced garlic - 1 tablespoon; Ground cumin - ¼ teaspoon; Ground coriander - ¼ teaspoon; Ground allspice - ¼ teaspoon; Salt, or to taste - ¼ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Ground lamb - 1 pound; Slider-size rolls, split - 8 small; Baby spinach - 1 cup; Tzatziki sauce - ½ cup; Sliced red onion - ¼ cup; Crumbled feta cheese - ¼ cup

Ingredients for - Lamb Sliders

1. Minced garlic 1 tablespoon

2. Ground cumin ¼ teaspoon

3. Ground coriander ¼ teaspoon

4. Ground allspice ¼ teaspoon

5. Salt, or to taste ¼ teaspoon

6. Ground black pepper, or to taste ¼ teaspoon

7. Ground lamb 1 pound

8. Slider-size rolls, split 8 small

9. Baby spinach 1 cup

10. Tzatziki sauce ½ cup

11. Sliced red onion ¼ cup

12. Crumbled feta cheese ¼ cup

How to cook deliciously - Lamb Sliders

1 . Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

2 . Stage

Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.

3 . Stage

Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.

4 . Stage

Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.