Hot Asiago and Spinach Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Hot Asiago and Spinach Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Mayonnaise - ½ cup
3. Sour cream - ½ cup
4. Minced garlic - 2 teaspoons
5. Grated Asiago cheese - 2 cups
6. Minced fresh parsley - ½ cup
7. Frozen chopped spinach, thawed and drained - 1 ½ cups

How to cook deliciously - Hot Asiago and Spinach Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.

3. Stage

Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.