Ingredients for - Hot Asiago and Spinach Dip

1. Cream cheese, softened 1 (8 ounce) package
2. Mayonnaise ½ cup
3. Sour cream ½ cup
4. Minced garlic 2 teaspoons
5. Grated Asiago cheese 2 cups
6. Minced fresh parsley ½ cup
7. Frozen chopped spinach, thawed and drained 1 ½ cups

How to cook deliciously - Hot Asiago and Spinach Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.

3 . Stage

Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.