Name: Durian Puree Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cream cheese, room temperature - 12 ounces; Sweetened condensed milk - 7 fluid ounces; Pureed fresh durian - ¼ cup; Eggs - 2; Sour cream - ½ cup; Vanilla extract - 1 teaspoon; Durian or banana extract - 1 tablespoon; Prepared graham cracker crust - 1 (9 inch)

Ingredients for - Durian Puree Cheesecake

1. Cream cheese, room temperature 12 ounces

2. Sweetened condensed milk 7 fluid ounces

3. Pureed fresh durian ¼ cup

4. Eggs 2

5. Sour cream ½ cup

6. Vanilla extract 1 teaspoon

7. Durian or banana extract 1 tablespoon

8. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - Durian Puree Cheesecake

1 . Stage

Preheat oven to 325 degrees F (170 degrees C).

2 . Stage

If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.

3 . Stage

Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour the batter into prepared graham cracker crust.

4 . Stage

Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.