Name: Bison Sausage, Apple and Sage Strata
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Nonstick cooking spray -; Bison breakfast sausage - 1 pound; Onion, chopped - 1 medium; Tart cooking apples, cored and chopped - 2; Eggs - 8; Milk - 2 cups; Chopped fresh sage leaves - 1 tablespoon; Black pepper - ¼ teaspoon; Firm-textured French or Italian bread, cut into 1-inch cubes - 1 (12 ounce) loaf; Shredded provolone cheese - 1 cup

Ingredients for - Bison Sausage, Apple and Sage Strata

1. Nonstick cooking spray

2. Bison breakfast sausage 1 pound

3. Onion, chopped 1 medium

4. Tart cooking apples, cored and chopped 2

5. Eggs 8

6. Milk 2 cups

7. Chopped fresh sage leaves 1 tablespoon

8. Black pepper ¼ teaspoon

9. Firm-textured French or Italian bread, cut into 1-inch cubes 1 (12 ounce) loaf

10. Shredded provolone cheese 1 cup

How to cook deliciously - Bison Sausage, Apple and Sage Strata

1 . Stage

Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.

2 . Stage

Whisk eggs, milk, sage, and pepper in a large bowl.

3 . Stage

Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.

4 . Stage

Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.