Name: Bison Sausage, Apple and Sage Strata
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Nonstick cooking spray -; Bison breakfast sausage - 1 pound; Onion, chopped - 1 medium; Tart cooking apples, cored and chopped - 2; Eggs - 8; Milk - 2 cups; Chopped fresh sage leaves - 1 tablespoon; Black pepper - ¼ teaspoon; Firm-textured French or Italian bread, cut into 1-inch cubes - 1 (12 ounce) loaf; Shredded provolone cheese - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bison Sausage, Apple and Sage Strata

1. Nonstick cooking spray -

2. Bison breakfast sausage - 1 pound

3. Onion, chopped - 1 medium

4. Tart cooking apples, cored and chopped - 2

5. Eggs - 8

6. Milk - 2 cups

7. Chopped fresh sage leaves - 1 tablespoon

8. Black pepper - ¼ teaspoon

9. Firm-textured French or Italian bread, cut into 1-inch cubes - 1 (12 ounce) loaf

10. Shredded provolone cheese - 1 cup

How to cook deliciously - Bison Sausage, Apple and Sage Strata

1. Stage

Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.

2. Stage

Whisk eggs, milk, sage, and pepper in a large bowl.

3. Stage

Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.

4. Stage

Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.