Name: Spinach Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cottage cheese - 1 (16 ounce) package; Eggs - 6; All-purpose flour - ½ cup; Sour cream - ¼ cup; Salt - 2 teaspoons; Ground black pepper - ½ teaspoon; Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages; Shredded Cheddar cheese, divided - 4 cups

Ingredients for - Spinach Casserole

1. Cottage cheese 1 (16 ounce) package

2. Eggs 6

3. All-purpose flour ½ cup

4. Sour cream ¼ cup

5. Salt 2 teaspoons

6. Ground black pepper ½ teaspoon

7. Frozen chopped spinach, thawed and drained 2 (10 ounce) packages

8. Shredded Cheddar cheese, divided 4 cups

How to cook deliciously - Spinach Casserole

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.