Spinach Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Spinach Casserole

1. Cottage cheese - 1 (16 ounce) package
2. Eggs - 6
3. All-purpose flour - ½ cup
4. Sour cream - ¼ cup
5. Salt - 2 teaspoons
6. Ground black pepper - ½ teaspoon
7. Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages
8. Shredded Cheddar cheese, divided - 4 cups

How to cook deliciously - Spinach Casserole

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.

3. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.