Ingredients for - Grandma's Suet Pudding
3.
Chopped suet 1 cup
10.
Vanilla extract to taste 9 tablespoons
How to cook deliciously - Grandma's Suet Pudding
1 . Stage
Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour.
2 . Stage
Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
3 . Stage
Combine egg white, confectioner's sugar, and vanilla in a small saucepan. Cook over medium heat until thickened. Serve over warm pudding.
Recipe information
Cooking:
10 min.
Servings per container:
15
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