Recipe information
Ingredients for - Grandma's Suet Pudding
How to cook deliciously - Grandma's Suet Pudding
1. Stage
Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour.
2. Stage
Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
3. Stage
Combine egg white, confectioner's sugar, and vanilla in a small saucepan. Cook over medium heat until thickened. Serve over warm pudding.
