Name: Nantucket Cranberry Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Fresh cranberries - 2 cups; Chopped pecans - ½ cup; White sugar, divided - 1 ¼ cups; All-purpose flour - 1 cup; Unsalted butter, melted - ¾ cup; Eggs, slightly beaten - 2 large; Almond extract - 1 ½ teaspoons

Ingredients for - Nantucket Cranberry Pie

1. Cooking spray

2. Fresh cranberries 2 cups

3. Chopped pecans ½ cup

4. White sugar, divided 1 ¼ cups

5. All-purpose flour 1 cup

6. Unsalted butter, melted ¾ cup

7. Eggs, slightly beaten 2 large

8. Almond extract 1 ½ teaspoons

How to cook deliciously - Nantucket Cranberry Pie

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch deep dish pie pan with cooking spray. Pour cranberries, pecans, and 1/2 cup sugar into the pie pan.

2 . Stage

Combine flour, remaining 3/4 cup sugar, melted butter, eggs, and almond extract in a bowl. Mix with an electric beater until creamy and white in color. Pour over cranberry mixture in the pie pan.

3 . Stage

Bake in the preheated oven until slightly crusty on the edges, lightly set in the middle, and light golden in color, about 35 minutes. Don't overbake; you do not want to dry it out to a cake-like consistency.