Recipe information
Ingredients for - Sour Cream Chocolate Chip Cake I
How to cook deliciously - Sour Cream Chocolate Chip Cake I
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
2. Stage
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
3. Stage
In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.
4. Stage
Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
