Ingredients for - Sour Cream Chocolate Chip Cake I
How to cook deliciously - Sour Cream Chocolate Chip Cake I
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
2 . Stage
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
3 . Stage
In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.
4 . Stage
Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
Recipe information
Servings per container:
9
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