Name: Steve's Overnight Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Unbleached all-purpose flour - 2 ⅔ cups; Malted milk powder (such as Carnation®) - 3 tablespoons; White sugar - 2 ½ tablespoons; Active dry yeast - 2 ¼ teaspoons; Salt - 1 teaspoon; Whole milk - 1 ¾ cups; Water - ¼ cup; Butter - ¼ cup; Eggs - 3; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steve's Overnight Waffles

1. Unbleached all-purpose flour - 2 ⅔ cups

2. Malted milk powder (such as Carnation®) - 3 tablespoons

3. White sugar - 2 ½ tablespoons

4. Active dry yeast - 2 ¼ teaspoons

5. Salt - 1 teaspoon

6. Whole milk - 1 ¾ cups

7. Water - ¼ cup

8. Butter - ¼ cup

9. Eggs - 3

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Steve's Overnight Waffles

1. Stage

Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.

2. Stage

Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.

3. Stage

Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.

4. Stage

Preheat a waffle iron according to manufacturer's instructions.

5. Stage

Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.