Ingredients for - Big Ray's White Bean, Kale, and Kielbasa Soup
1.
Kale, stems removed and discarded 1 bunch
3.
Kielbasa sausage, sliced thin 8 ounces
How to cook deliciously - Big Ray's White Bean, Kale, and Kielbasa Soup
1 . Stage
Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
2 . Stage
Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onions in with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
3 . Stage
Pour chicken broth over the kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season with salt and pepper and top with Parmesan cheese.
Recipe information
Cooking:
15 min.
Servings per container:
4
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