Ingredients for - Day Before Mashed Potatoes

1. Potatoes, peeled and cubed 9
2. Cream cheese 6 ounces
3. Sour cream 1 cup
4. Onion Powder 2 teaspoons
5. Salt 1 teaspoon
6. Ground black pepper ¼ teaspoon
7. Butter 2 tablespoons

How to cook deliciously - Day Before Mashed Potatoes

1 . Stage

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.

2 . Stage

Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

4 . Stage

Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.