Recipe information
Ingredients for - Day Before Mashed Potatoes
How to cook deliciously - Day Before Mashed Potatoes
1. Stage
Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
2. Stage
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
3. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
4. Stage
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
