Name: Pork Burger Sliders with Peach-Tarragon Aioli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chopped peaches - 4 tablespoons; Mayonnaise - 3 tablespoons; Minced fresh tarragon - 2 tablespoons; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Ground pork - 8 ounces; Applesauce - ¼ cup; Plain panko bread crumbs - 3 tablespoons; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Slider-size burger buns - 4

Pork Burger Sliders with Peach-Tarragon Aioli

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Burger Sliders with Peach-Tarragon Aioli

1. Chopped peaches - 4 tablespoons

2. Mayonnaise - 3 tablespoons

3. Minced fresh tarragon - 2 tablespoons

4. Chile-garlic sauce (such as Sriracha®) - 1 teaspoon

5. Ground pork - 8 ounces

6. Applesauce - ¼ cup

7. Plain panko bread crumbs - 3 tablespoons

8. Chile-garlic sauce (such as Sriracha®) - 1 teaspoon

9. Salt - ½ teaspoon

10. Garlic powder - ¼ teaspoon

11. Onion Powder - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Slider-size burger buns - 4

How to cook deliciously - Pork Burger Sliders with Peach-Tarragon Aioli

1. Stage

Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.

4. Stage

Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.

5. Stage

Spread aioli onto buns and top with burgers.