Name: Pork Burger Sliders with Peach-Tarragon Aioli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chopped peaches - 4 tablespoons; Mayonnaise - 3 tablespoons; Minced fresh tarragon - 2 tablespoons; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Ground pork - 8 ounces; Applesauce - ¼ cup; Plain panko bread crumbs - 3 tablespoons; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Slider-size burger buns - 4

Ingredients for - Pork Burger Sliders with Peach-Tarragon Aioli

1. Chopped peaches 4 tablespoons

2. Mayonnaise 3 tablespoons

3. Minced fresh tarragon 2 tablespoons

4. Chile-garlic sauce (such as Sriracha®) 1 teaspoon

5. Ground pork 8 ounces

6. Applesauce ¼ cup

7. Plain panko bread crumbs 3 tablespoons

8. Chile-garlic sauce (such as Sriracha®) 1 teaspoon

9. Salt ½ teaspoon

10. Garlic powder ¼ teaspoon

11. Onion Powder ¼ teaspoon

12. Ground black pepper ¼ teaspoon

13. Slider-size burger buns 4

How to cook deliciously - Pork Burger Sliders with Peach-Tarragon Aioli

1 . Stage

Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.

4 . Stage

Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.

5 . Stage

Spread aioli onto buns and top with burgers.