Pork in butter

1 . Stage

Put the pork loin (or any other part of the pork meat) in a small double-bottomed saucepan. It is important that the piece of meat should occupy the entire volume of the pan!!! Add peeled garlic cloves, chopped butter; salt and pepper to taste, sprinkle with a mixture of aromatic herbs (to your taste).

2 . Stage

Cover the pot with a lid and put on medium heat... for an hour and a half..., depending on the weight of the piece of meat. (at the rate of 1 kg - about 1.5 hours)

3 . Stage

From time to time, do not forget (!) to turn the meat so that it is evenly cooked on all sides.

4 . Stage

That's it! Let the ready meat stand for 20-30 minutes and you can slice and serve it! Drain the remaining oil into a jar and use for other dishes.