Ingredients for - Tender beef liver
How to cook deliciously - Tender beef liver
1. Stage
Wash the liver under cool water. Clean it of skins and veins. Cut into slices (not more than 1 cm)
2. Stage
Pour milk over the liver. Cover and leave for an hour.
3. Stage
Drain the milk. Dry the pieces with a paper towel. Roll each piece in flour.
4. Stage
Heat oil in a frying pan and fry liver on both sides (1 minute per side). Put them on a plate. P.S. Do not salt liver before or during cooking (otherwise it will become tough or dry)
5. Stage
In the same oil fry half rings of onion, until golden.
6. Stage
In a bowl mix the sour cream, cream, spices and salt
7. Stage
Cover the form with parchment, put liver and onion. Pour the sauce and send to the oven for 15-20 minutes, at 180 degrees.
8. Stage
That's it! Our dish is ready! Bon appetit, dear friends!
