Soft and juicy meat

1 . Stage

Cut the meat into chops and baste. Place in a deep bowl.

2 . Stage

Cut the onion into quarter rings and add to the meat.

3 . Stage

Salt and pepper and add 4-5 tbsp. mayonnaise. Mix everything thoroughly. Cover and leave to marinate in the refrigerator overnight.

4 . Stage

Grate the cheese on a fine grater, add 3-4 tbsp. mayonnaise and mix everything thoroughly.

5 . Stage

Place the marinated meat on a baking tray, spread the onions on top and cover everything with the cheese mixture. Put in the oven at 180 degrees for 1 hour or until golden brown.

6 . Stage

Juicy, soft and tender meat French is ready! Bon appetit, everyone!