Recipe information
Ingredients for - Soft and juicy meat
How to cook deliciously - Soft and juicy meat
1. Stage
Cut the meat into chops and baste. Place in a deep bowl.
2. Stage
Cut the onion into quarter rings and add to the meat.
3. Stage
Salt and pepper and add 4-5 tbsp. mayonnaise. Mix everything thoroughly. Cover and leave to marinate in the refrigerator overnight.
4. Stage
Grate the cheese on a fine grater, add 3-4 tbsp. mayonnaise and mix everything thoroughly.
5. Stage
Place the marinated meat on a baking tray, spread the onions on top and cover everything with the cheese mixture. Put in the oven at 180 degrees for 1 hour or until golden brown.
6. Stage
Juicy, soft and tender meat French is ready! Bon appetit, everyone!
