Ingredients for - Crab Quiche II

1. Deep dish pie crust 1 (9 inch)
2. Eggs, beaten 2
3. Milk ½ cup
4. Mayonnaise ½ cup
5. Cornstarch 1 teaspoon
6. Shredded Swiss cheese 1 ½ cups
7. Imitation crabmeat ½ pound
8. Ground black pepper 1 pinch

How to cook deliciously - Crab Quiche II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.