Name: Orange scones with tangerines
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 5
Ingredients: Orange - 1 PC.; Tangerines - 2 PC.; Sugar - 4 tbsp; Milk - 40 Ml; Dry yeast - 1 Tsp; Butter - 25 gram; Flour - 300 gram; Chicken egg - 1 PC.; Water - 2 tbsp

Ingredients for - Orange scones with tangerines

1. Orange 1 PC.

2. Tangerines 2 PC.

3. Sugar 4 tbsp

4. Milk 40 Ml

5. Dry yeast 1 Tsp

6. Butter 25 gram

7. Flour 300 gram

8. Chicken egg 1 PC.

9. Water 2 tbsp

How to cook deliciously - Orange scones with tangerines

1 . Stage

Dissolve the sugar in warm milk, add a little flour (1 tbsp.), yeast, mix and put in a warm place for about 15 minutes. I took half a bag of yeast, but since everyone has different bags, take the amount required for about 0.5 kg of flour.

2 . Stage

Remove the zest from the orange (coarse enough), squeeze the juice, it should be 80 ml.

3 . Stage

Add butter melted in the juice to the dough (the mixture should not be hot - 40*)

4 . Stage

Put the egg there and mix thoroughly. Add the flour, to the desired consistency, knead the dough.

5 . Stage

Brush the finished dough with vegetable oil and put it in a warm place until it increases 2-2.5 times. It took me about 30 minutes.

1. Stage. Orange scones with tangerines: Brush the finished dough with vegetable oil and put it in a warm place until it increases 2-2.5 times. It took me about 30 minutes.

6 . Stage

Prepare the tangerines. They must be sweet and seedless.

7 . Stage

Roll out the dough about 0.3 cm, cut out circles with a plate - this will be the base. With glasses we cut out smaller circles and hide a tangerine slice inside.

1. Stage. Orange scones with tangerines: Roll out the dough about 0.3 cm, cut out circles with a plate - this will be the base. With glasses we cut out smaller circles and hide a tangerine slice inside.

8 . Stage

Assemble the buns on a baking tray, leave them to rise for 20 minutes. I greased with milk, you can use any other grease. We send for 20 minutes in the oven heated to 180*. In the meantime, dissolve the sugar on the stove with water and zest, and cover the ready buns with the syrup.