Ingredients for - Orange scones with tangerines
How to cook deliciously - Orange scones with tangerines
1. Stage
Dissolve the sugar in warm milk, add a little flour (1 tbsp.), yeast, mix and put in a warm place for about 15 minutes. I took half a bag of yeast, but since everyone has different bags, take the amount required for about 0.5 kg of flour.
2. Stage
Remove the zest from the orange (coarse enough), squeeze the juice, it should be 80 ml.
3. Stage
Add butter melted in the juice to the dough (the mixture should not be hot - 40*)
4. Stage
Put the egg there and mix thoroughly. Add the flour, to the desired consistency, knead the dough.
5. Stage
Brush the finished dough with vegetable oil and put it in a warm place until it increases 2-2.5 times. It took me about 30 minutes.
6. Stage
Prepare the tangerines. They must be sweet and seedless.
7. Stage
Roll out the dough about 0.3 cm, cut out circles with a plate - this will be the base. With glasses we cut out smaller circles and hide a tangerine slice inside.
8. Stage
Assemble the buns on a baking tray, leave them to rise for 20 minutes. I greased with milk, you can use any other grease. We send for 20 minutes in the oven heated to 180*. In the meantime, dissolve the sugar on the stove with water and zest, and cover the ready buns with the syrup.
