Fragrant orange rice
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Fragrant orange rice

1. Rice - 200 gram
2. Bouillon - 300 Ml
3. Cinnamon - 1 PC.
4. Cherry - 2 tbsp
5. Turmeric - 0.5 Tsp
6. Ginger root - 1 Tsp
7. Garlic - 2 clove
8. Orange - 2 PC.
9. Salt - taste
10. Butter - 50 gram

How to cook deliciously - Fragrant orange rice

1. Stage

Prepare all the necessary products and spices.

1. Stage. Fragrant orange rice: Prepare all the necessary products and spices.

2. Stage

Remove the zest and squeeze the juice from the oranges.

1. Stage. Fragrant orange rice: Remove the zest and squeeze the juice from the oranges.

3. Stage

Fry the rice for literally 2 minutes in hot vegetable oil and olive oil.

1. Stage. Fragrant orange rice: Fry the rice for literally 2 minutes in hot vegetable oil and olive oil.

4. Stage

Add dried cherries, turmeric, ginger, and grated garlic.

1. Stage. Fragrant orange rice: Add dried cherries, turmeric, ginger, and grated garlic.

5. Stage

Pour in the broth, the juice of the oranges, add a cinnamon stick. I have homemade, salty broth. If you don't have salty broth, add salt. We cover the pan with a lid, turn down the heat to minimum, and leave the rice for 15-20 minutes. All the liquid must be absorbed. Important: do not stir the rice while cooking.

1. Stage. Fragrant orange rice: Pour in the broth, the juice of the oranges, add a cinnamon stick. I have homemade, salty broth. If you don't have salty broth, add salt. We cover the pan with a lid, turn down the heat to minimum, and leave the rice for 15-20 minutes. All the liquid must be absorbed. Important: do not stir the rice while cooking.

6. Stage

All the liquid is absorbed into the rice. Put the butter and orange zest, again cover with the lid. The butter will quickly melt on the hot rice. Now you can stir the rice and serve as a separate dish or side dish.

1. Stage. Fragrant orange rice: All the liquid is absorbed into the rice. Put the butter and orange zest, again cover with the lid. The butter will quickly melt on the hot rice. Now you can stir the rice and serve as a separate dish or side dish.