Brookville Hotel Sweet and Sour Coleslaw
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Brookville Hotel Sweet and Sour Coleslaw

1. Heavy whipping cream - 1 cup
2. White sugar - ⅔ cup
3. Distilled white vinegar - ⅓ cup
4. Salt - 1 teaspoon
5. Shredded cabbage - 1 ½ pounds

How to cook deliciously - Brookville Hotel Sweet and Sour Coleslaw

1. Stage

Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.