Ingredients for - Brookville Hotel Sweet and Sour Coleslaw

1. Heavy whipping cream 1 cup
2. White sugar ⅔ cup
3. Distilled white vinegar ⅓ cup
4. Salt 1 teaspoon
5. Shredded cabbage 1 ½ pounds

How to cook deliciously - Brookville Hotel Sweet and Sour Coleslaw

1 . Stage

Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.