Name: Apple-Blueberry Buckle
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: Granny Smith apples, peeled and sliced - 3 large; White sugar, divided - 1 ½ cups; Ground cinnamon - 2 tablespoons; Lemon juice - 2 tablespoons; Ground nutmeg - 1 teaspoon; Butter, softened - ¼ cup; Egg - 1; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - ½ cup; Fresh blueberries - 2 cups; White sugar - ⅔ cup; All-purpose flour - ½ cup; Ground cinnamon - 1 teaspoon; Cold butter - ⅓ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Blueberry Buckle

1. Granny Smith apples, peeled and sliced - 3 large

2. White sugar, divided - 1 ½ cups

3. Ground cinnamon - 2 tablespoons

4. Lemon juice - 2 tablespoons

5. Ground nutmeg - 1 teaspoon

6. Butter, softened - ¼ cup

7. Egg - 1

8. All-purpose flour - 2 cups

9. Baking powder - 2 teaspoons

10. Salt - ¼ teaspoon

11. Milk - ½ cup

12. Fresh blueberries - 2 cups

13. White sugar - ⅔ cup

14. All-purpose flour - ½ cup

15. Ground cinnamon - 1 teaspoon

16. Cold butter - ⅓ cup

How to cook deliciously - Apple-Blueberry Buckle

1. Stage

Prepare fruit filling: Place apples in a large bowl and toss with 3/4 cup sugar, cinnamon, lemon juice, and nutmeg. Cover and place in refrigerator.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

3. Stage

Beat remaining 3/4 cup sugar and butter in a large bowl until creamy; beat in egg.

4. Stage

Mix flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.

5. Stage

Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over top.

6. Stage

Prepare topping: Mix sugar, flour, and cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle over batter.

7. Stage

Bake in the preheated oven until a toothpick inserted in the center of buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.