White Bread for the Bread Machine
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - White Bread for the Bread Machine

1. Warm water (110 degrees F/45 degrees C) - 1 cup
2. White sugar - 3 tablespoons
3. Vegetable oil - 3 tablespoons
4. Salt - 1 ½ teaspoons
5. Bread flour - 3 cups
6. Active dry yeast - 2 ¼ teaspoons

How to cook deliciously - White Bread for the Bread Machine

1. Stage

Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).

2. Stage

Bake on White Bread setting.

3. Stage

Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.