Name: Spicy Onion Rings
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet onions, peeled and sliced into thick rings - 4 large; Egg substitute - 1 cup; All-purpose flour - 1 cup; Bread crumbs - 2 cups; Salt - 1 teaspoon; Ground black pepper - 2 teaspoons; Cayenne pepper - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Red pepper flakes - 2 teaspoons; Canola oil for frying - 1 quart

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Onion Rings

1. Sweet onions, peeled and sliced into thick rings - 4 large

2. Egg substitute - 1 cup

3. All-purpose flour - 1 cup

4. Bread crumbs - 2 cups

5. Salt - 1 teaspoon

6. Ground black pepper - 2 teaspoons

7. Cayenne pepper - 1 ½ teaspoons

8. Dried oregano - 1 teaspoon

9. Dried basil - 1 teaspoon

10. Red pepper flakes - 2 teaspoons

11. Canola oil for frying - 1 quart

How to cook deliciously - Spicy Onion Rings

1. Stage

Place the onions, egg substitute, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper flakes.

2. Stage

Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg substitute, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Serve hot with lots of ketchup.