Name: Spiedies Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - ½ cup; Dry white wine - ¼ cup; Fresh lemon juice - ¼ cup; Rice vinegar - ¼ cup; Sea salt - 1 tablespoon; Ground black pepper - 2 teaspoons; Ground thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Dried tarragon - 1 teaspoon; Red pepper flakes - 1 teaspoon; Cayenne pepper - 1 teaspoon; White onion, diced - 1; Garlic, minced - 3 cloves; Skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spiedies Marinade

1. Olive oil - ½ cup

2. Dry white wine - ¼ cup

3. Fresh lemon juice - ¼ cup

4. Rice vinegar - ¼ cup

5. Sea salt - 1 tablespoon

6. Ground black pepper - 2 teaspoons

7. Ground thyme - 1 teaspoon

8. Dried oregano - 1 teaspoon

9. Dried tarragon - 1 teaspoon

10. Red pepper flakes - 1 teaspoon

11. Cayenne pepper - 1 teaspoon

12. White onion, diced - 1

13. Garlic, minced - 3 cloves

14. Skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes - 2

How to cook deliciously - Spiedies Marinade

1. Stage

Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.

2. Stage

Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.

3. Stage

Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.

4. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.