Name: Spiedies Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - ½ cup; Dry white wine - ¼ cup; Fresh lemon juice - ¼ cup; Rice vinegar - ¼ cup; Sea salt - 1 tablespoon; Ground black pepper - 2 teaspoons; Ground thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Dried tarragon - 1 teaspoon; Red pepper flakes - 1 teaspoon; Cayenne pepper - 1 teaspoon; White onion, diced - 1; Garlic, minced - 3 cloves; Skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes - 2

Ingredients for - Spiedies Marinade

1. Olive oil ½ cup

2. Dry white wine ¼ cup

3. Fresh lemon juice ¼ cup

4. Rice vinegar ¼ cup

5. Sea salt 1 tablespoon

6. Ground black pepper 2 teaspoons

7. Ground thyme 1 teaspoon

8. Dried oregano 1 teaspoon

9. Dried tarragon 1 teaspoon

10. Red pepper flakes 1 teaspoon

11. Cayenne pepper 1 teaspoon

12. White onion, diced 1

13. Garlic, minced 3 cloves

14. Skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes 2

How to cook deliciously - Spiedies Marinade

1 . Stage

Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.

2 . Stage

Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.

3 . Stage

Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.

4 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.