Recipe information
Ingredients for - Pesto Pasta Caprese Salad
8. Small (pearlini) fresh mozzarella balls - ½ cup
9. Fresh basil leaves, finely shredded - 2 leaves
How to cook deliciously - Pesto Pasta Caprese Salad
1. Stage
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
2. Stage
Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.
