Ingredients for - Pesto Pasta Caprese Salad
8.
Small (pearlini) fresh mozzarella balls ½ cup
9.
Fresh basil leaves, finely shredded 2 leaves
How to cook deliciously - Pesto Pasta Caprese Salad
1 . Stage
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
2 . Stage
Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.
Recipe information
Cooking:
10 min.
Servings per container:
6
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