Name: Southern Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Elbow macaroni - 1 (16 ounce) package; Mayonnaise (such as Hellman's®) - 1 (8 ounce) jar; Eggs, at room temperature - 6 large; Tomatoes, quartered - 3 medium; Celery, chopped - 3 stalks; Radishes, diced - 6 ounces; White onion, diced - 1; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon; Celery seed - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southern Macaroni Salad

1. Elbow macaroni - 1 (16 ounce) package

2. Mayonnaise (such as Hellman's®) - 1 (8 ounce) jar

3. Eggs, at room temperature - 6 large

4. Tomatoes, quartered - 3 medium

5. Celery, chopped - 3 stalks

6. Radishes, diced - 6 ounces

7. White onion, diced - 1

8. Salt, or to taste - 1 teaspoon

9. Ground black pepper, or to taste - 1 teaspoon

10. Celery seed - 1 pinch

How to cook deliciously - Southern Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.

2. Stage

Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.

3. Stage

Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta. Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.