Name: Southern Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Elbow macaroni - 1 (16 ounce) package; Mayonnaise (such as Hellman's®) - 1 (8 ounce) jar; Eggs, at room temperature - 6 large; Tomatoes, quartered - 3 medium; Celery, chopped - 3 stalks; Radishes, diced - 6 ounces; White onion, diced - 1; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon; Celery seed - 1 pinch

Ingredients for - Southern Macaroni Salad

1. Elbow macaroni 1 (16 ounce) package

2. Mayonnaise (such as Hellman's®) 1 (8 ounce) jar

3. Eggs, at room temperature 6 large

4. Tomatoes, quartered 3 medium

5. Celery, chopped 3 stalks

6. Radishes, diced 6 ounces

7. White onion, diced 1

8. Salt, or to taste 1 teaspoon

9. Ground black pepper, or to taste 1 teaspoon

10. Celery seed 1 pinch

How to cook deliciously - Southern Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.

2 . Stage

Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.

3 . Stage

Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta. Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.