Name: Glazed Pumpkin Spice Doughnuts
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Nonstick cooking spray -; Eggs, at room temperature - 2 large; Pumpkin Puree - ⅔ cup; Brown sugar - ½ cup; White sugar - ¼ cup; Unsalted butter, melted - ¼ cup; Canola oil - ¼ cup; 1/2 teaspoon pumpkin pie spice extract - ¼ cup; All-purpose flour - 1 ⅓ cups; Pumpkin pie spice - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Powdered sugar - 2 cups; Milk, or more to taste - ¼ cup; Vanilla extract - 1 teaspoon; 1/2 teaspoon pumpkin pie spice extract - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Pumpkin Spice Doughnuts

1. Nonstick cooking spray -

2. Eggs, at room temperature - 2 large

3. Pumpkin Puree - ⅔ cup

4. Brown sugar - ½ cup

5. White sugar - ¼ cup

6. Unsalted butter, melted - ¼ cup

7. Canola oil - ¼ cup

8. 1/2 teaspoon pumpkin pie spice extract - ¼ cup

9. All-purpose flour - 1 ⅓ cups

10. Pumpkin pie spice - 2 teaspoons

11. Baking powder - 1 teaspoon

12. Baking soda - ½ teaspoon

13. Salt - ½ teaspoon

14. Powdered sugar - 2 cups

15. Milk, or more to taste - ¼ cup

16. Vanilla extract - 1 teaspoon

17. 1/2 teaspoon pumpkin pie spice extract - 1 teaspoon

18. Salt - ¼ teaspoon

How to cook deliciously - Glazed Pumpkin Spice Doughnuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray doughnut pan with non-stick cooking spray.

2. Stage

Combine eggs, pumpkin, brown sugar, sugar, butter, oil, and pumpkin pie spice extract in a bowl; mix until well combined.

3. Stage

Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together in a second bowl. Add to egg mixture and stir until combined. Evenly distribute mixture amongst the 12 donut pans. Wet finger and smooth out the tops.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Cool completely on wire racks, at least 30 minutes.

5. Stage

Stir together powdered sugar, 1/4 cup milk, vanilla, pumpkin pie spice extract, and salt in a bowl until completely combined. Add more milk, 1 tablespoon at a time, if necessary to reach desired glaze consistency.

6. Stage

Dip one side of the doughnuts into the glaze and place on a rack over a cookie sheet to allow glaze to set.