Ultimate Tofu Breakfast Burrito Bowls
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Ultimate Tofu Breakfast Burrito Bowls

1. Olive oil, divided - 3 tablespoons
2. Extra-firm tofu, drained - 1 (14 ounce) package
3. Salt - ½ teaspoon
4. Black pepper to taste - ½ teaspoon
5. Onion Powder - 1 ½ teaspoons
6. Garlic powder - 1 ½ teaspoons
7. Ground turmeric - ½ teaspoon
8. Fresh lemon juice - 1 tablespoon
9. Olive oil - 1 tablespoon
10. Finely diced red onion - 1 cup
11. Jalapeno peppers, seeded and chopped - 2
12. Salt - ½ teaspoon
13. Garlic, minced - 3 cloves
14. Chopped tomatoes - 2 cups
15. Cumin - 1 ½ teaspoons
16. Chopped fresh cilantro - ¼ cup
17. Fresh lemon juice - 1 tablespoon
18. No-salt-added black beans, drained and rinsed - 1 (15.5 ounce) can
19. Cooked hash brown potatoes - 1 ½ cups
20. Avocado - peeled, pitted and sliced - 1
21. Fresh lemon juice - 1 teaspoon
22. Chopped fresh cilantro - ¼ cup
23. Hot sauce, or to taste - 1 teaspoon

How to cook deliciously - Ultimate Tofu Breakfast Burrito Bowls

1. Stage

Preheat a large, heavy skillet over medium-high heat. Add 2 tablespoons oil. Break tofu apart over skillet into bite-size pieces, sprinkle with salt and pepper, then cook, stirring frequently with a thin metal spatula, until liquid cooks out and tofu browns, about 10 minutes. (If you notice liquid collecting in pan, increase heat to evaporate water.) Be sure to get under the tofu when you stir, scraping the bottom of the pan where the good, crispy stuff is and keeping it from sticking.

2. Stage

Add onion and garlic powders, turmeric, juice, and remaining tablespoon oil and toss to coat. Cook 5 minutes more.

3. Stage

Preheat a heavy-bottomed saucepan over medium-high heat. Add oil. Cook onion and jalapenos with a pinch of salt, stirring, until translucent, about 5 minutes, Add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes, cumin, and remaining salt, and cook, stirring, until tomatoes become saucy, about 5 minutes. Add cilantro and lemon juice. Let cilantro wilt in. Add beans and heat through, stirring occasionally, about 2 minutes. Taste for salt and seasoning.

4. Stage

Spoon some hash browns into each bowl, followed by a scoop of beans and a scoop of scramble. Top with avocado, a squeeze of fresh lemon juice, and a sprinkle of cilantro. Serve with hot sauce. Allrecipes Magazine