Recipe information
Ingredients for - Lamb Curry
2. Boneless lamb shoulder, cut into 1-inch cubes - 1 ½ pounds
5. Seedless golden raisins - ¼ cup
How to cook deliciously - Lamb Curry
1. Stage
Heat oil in a Dutch oven or large pot over medium-low heat. Saute lamb and onion in the hot oil until lamb is browned on all sides, about 10 minutes.
2. Stage
Stir in broth, raisins, almonds, chutney, vinegar, curry, salt, and pepper. Cover and cook over low heat, stirring occasionally, for 30 minutes.
3. Stage
Stir in rice. Cover and cook, stirring occasionally, until rice is tender, 20 to 30 minutes.
