Ingredients for - Lamb Curry
2.
Boneless lamb shoulder, cut into 1-inch cubes 1 ½ pounds
5.
Seedless golden raisins ¼ cup
How to cook deliciously - Lamb Curry
1 . Stage
Heat oil in a Dutch oven or large pot over medium-low heat. Saute lamb and onion in the hot oil until lamb is browned on all sides, about 10 minutes.
2 . Stage
Stir in broth, raisins, almonds, chutney, vinegar, curry, salt, and pepper. Cover and cook over low heat, stirring occasionally, for 30 minutes.
3 . Stage
Stir in rice. Cover and cook, stirring occasionally, until rice is tender, 20 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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