Name: Mango Salsa Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Old El Paso® taco seasoning mix - 1 (1 ounce) package; Flank steak, trimmed of excess fat - 1 (1 1/4 pound); Old El Paso® flour tortillas for soft tacos & fajitas - 8 (6 inch); Ripe medium mangoes, seed removed, peeled and diced - 2; Juice of 1 medium lime - 2; Jalapeno chile, seeded, chopped - 1; Chopped red onion - ¼ cup; Chopped fresh cilantro leaves - ¼ cup

Ingredients for - Mango Salsa Steak Fajitas

1. Vegetable oil 1 tablespoon

2. Old El Paso® taco seasoning mix 1 (1 ounce) package

3. Flank steak, trimmed of excess fat 1 (1 1/4 pound)

4. Old El Paso® flour tortillas for soft tacos & fajitas 8 (6 inch)

5. Ripe medium mangoes, seed removed, peeled and diced 2

6. Juice of 1 medium lime 2

7. Jalapeno chile, seeded, chopped 1

8. Chopped red onion ¼ cup

9. Chopped fresh cilantro leaves ¼ cup

How to cook deliciously - Mango Salsa Steak Fajitas

1 . Stage

Heat oven to 400 degrees F. Line cookie sheet with foil.

2 . Stage

In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.

3 . Stage

Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.

4 . Stage

Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.