Recipe information
Ingredients for - Mango Salsa Steak Fajitas
2. Old El Paso® taco seasoning mix - 1 (1 ounce) package
3. Flank steak, trimmed of excess fat - 1 (1 1/4 pound)
4. Old El Paso® flour tortillas for soft tacos & fajitas - 8 (6 inch)
5. Ripe medium mangoes, seed removed, peeled and diced - 2
6. Juice of 1 medium lime - 2
7. Jalapeno chile, seeded, chopped - 1
How to cook deliciously - Mango Salsa Steak Fajitas
1. Stage
Heat oven to 400 degrees F. Line cookie sheet with foil.
2. Stage
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
3. Stage
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
4. Stage
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.