Name: Poppy cake with kiwi
Yield: 0
Ingredients: Kefir - 1 Art.; Soda - 1 Tsp; Flour - 2,5 Art.; Cane sugar - 180 gram; Chicken egg - 2 PC.; Poppy - 50 gram; Kiwi - 6 PC.; Vegetable oil - 1 tbsp

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Ingredients for - Poppy cake with kiwi

1. Kefir - 1 Art.

2. Soda - 1 Tsp

3. Flour - 2,5 Art.

4. Cane sugar - 180 gram

5. Chicken egg - 2 PC.

6. Poppy - 50 gram

7. Kiwi - 6 PC.

8. Vegetable oil - 1 tbsp

How to cook deliciously - Poppy cake with kiwi

1. Stage

Peel and wash the kiwi. Cut into 0.5 cm thick slices. Here I will clarify one thing... I found the kiwi to be green and sour... So I had to find a way out of the situation. I made sugar syrup and boiled the kiwi slices in it until they tasted sour-sweet. Then I took them out of the syrup, dried them in the air, and then put them in the muffin. And I think you want the fruit to be firm and sour-sweet, but not overripe and smushy.

2. Stage

Rinse the poppy seeds in a sieve, pour boiling water and steep under a lid for 15 minutes. Then flip it over in a sieve and let the water run off.

1. Stage. Poppy cake with kiwi: Rinse the poppy seeds in a sieve, pour boiling water and steep under a lid for 15 minutes. Then flip it over in a sieve and let the water run off.

3. Stage

Pour the baking soda into the kefir, stir it and leave it for 5-7 minutes. Bubbles should appear.

4. Stage

Pour the sugar into the kefir with the baking soda (I advise cane sugar, it is fragrant). Stir with a whisk until the sugar dissolves. Beat two eggs into the kefir mass and add poppy seeds. Stir with a whisk.

1. Stage. Poppy cake with kiwi: Pour the sugar into the kefir with the baking soda (I advise cane sugar, it is fragrant). Stir with a whisk until the sugar dissolves. Beat two eggs into the kefir mass and add poppy seeds. Stir with a whisk.

5. Stage

Stir in the sifted flour. Stir with a whisk or spoon. I first stirred with a whisk, but then it began to stick, so I had to resort to using a spoon, pour in a spoonful of vegetable oil and stir.

1. Stage. Poppy cake with kiwi: Stir in the sifted flour. Stir with a whisk or spoon. I first stirred with a whisk, but then it began to stick, so I had to resort to using a spoon, pour in a spoonful of vegetable oil and stir.

6. Stage

Grease the mold with butter. Pour the batter into it, and stick the kiwi slices in two rows, close enough to each other. Place in the oven heated to 180 degrees. For 30 minutes. Then I covered with foil and baked for another 15 minutes until the toothpick was dry.