Ingredients for - Oven-Roasted Ribs

1. Vegetable oil 1 teaspoon
2. Chopped onions ½ cup
3. Minced garlic 2 cloves
4. Chili sauce ¾ cup
5. Beer ½ cup
6. Honey ¼ cup
7. Worcestershire sauce 2 tablespoons
8. Dry mustard ½ teaspoon
9. Country style pork ribs 3 ½ pounds

How to cook deliciously - Oven-Roasted Ribs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes. Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.

3 . Stage

Meanwhile, arrange ribs evenly in a large baking dish.

4 . Stage

Bake ribs in the preheated oven for 1 hour. Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.