Oven-Roasted Ribs
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Oven-Roasted Ribs

1. Vegetable oil - 1 teaspoon
2. Chopped onions - ½ cup
3. Minced garlic - 2 cloves
4. Chili sauce - ¾ cup
5. Beer - ½ cup
6. Honey - ¼ cup
7. Worcestershire sauce - 2 tablespoons
8. Dry mustard - ½ teaspoon
9. Country style pork ribs - 3 ½ pounds

How to cook deliciously - Oven-Roasted Ribs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes. Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.

3. Stage

Meanwhile, arrange ribs evenly in a large baking dish.

4. Stage

Bake ribs in the preheated oven for 1 hour. Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.

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