Name: Kimchi Udon Noodle Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh udon noodles - 2 (7 ounce) packages; Honey - 1 ½ tablespoons; Soy sauce - 1 tablespoon; Sriracha sauce - 1 tablespoon; Rice vinegar - ½ tablespoon; Bacon, chopped - 2 strips; Chopped kimchi - 1 ½ cups; Garlic, minced - 1 clove; Toasted sesame oil - 1 teaspoon; Scallions, diagonally sliced - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kimchi Udon Noodle Stir-Fry

1. Fresh udon noodles - 2 (7 ounce) packages

2. Honey - 1 ½ tablespoons

3. Soy sauce - 1 tablespoon

4. Sriracha sauce - 1 tablespoon

5. Rice vinegar - ½ tablespoon

6. Bacon, chopped - 2 strips

7. Chopped kimchi - 1 ½ cups

8. Garlic, minced - 1 clove

9. Toasted sesame oil - 1 teaspoon

10. Scallions, diagonally sliced - 4

How to cook deliciously - Kimchi Udon Noodle Stir-Fry

1. Stage

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.

2. Stage

Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.

3. Stage

Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.