Ingredients for - Kimchi Udon Noodle Stir-Fry
10.
Scallions, diagonally sliced 4
How to cook deliciously - Kimchi Udon Noodle Stir-Fry
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
2 . Stage
Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
3 . Stage
Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
Recipe information
Cooking:
15 min.
Servings per container:
4
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