Ingredients for - Oven-Roasted Lamb Chops
4.
Crushed fresh rosemary leaves ½ tablespoon
6.
Mint jelly ¼ cup
How to cook deliciously - Oven-Roasted Lamb Chops
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast-iron skillet.
3 . Stage
Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
4 . Stage
Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side.
Recipe information
Cooking:
5 min.
Servings per container:
4
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