Baked Tomatoes Oregano
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Tomatoes Oregano

1. Ripe tomatoes, sliced 1/4 inch thick - 4 large
2. Grated Romano cheese - ⅛ cup
3. Fresh bread crumbs - ½ cup
4. Garlic, minced - 1 clove
5. Fresh parsley, chopped - 2 sprigs
6. Salt and pepper to taste - 2 sprigs
7. Dried oregano - ½ teaspoon
8. Olive oil - 1 tablespoon

How to cook deliciously - Baked Tomatoes Oregano

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.

2. Stage

Place tomato slices close together in the prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.

3. Stage

Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.