Ingredients for - Bean or Legume Aioli
1.
1/2 c. cooked beans or lentils (from dried beans or drained, rinsed canned beans)
2.
1/2 c. fresh mint, cilantro, or Italian parsley leaves
6.
1 c. Extra virgin olive oil
How to cook deliciously - Bean or Legume Aioli
1 . Stage
Combine the beans, herbs, lemon juice, egg, garlic, and 5 cup oil in a food processor and blend until smooth, about 1 minute. With the machine running, pour in the remaining oil through the feed tube in a thin, steady stream and to make a creamy and smooth sauce. Stop the machine and scrape the sides. Taste the sauce and season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
2
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