Name: Country Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon - 8 slices; Onion, chopped - 1 small; Eggs - 4; Milk - 2 tablespoons; All-purpose flour - 2 tablespoons; Dried parsley - 1 teaspoon; Dried thyme - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Unbaked pie crust - 1 (9 inch); Shredded mozzarella cheese - ¼ cup; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Country Quiche

1. Bacon - 8 slices

2. Onion, chopped - 1 small

3. Eggs - 4

4. Milk - 2 tablespoons

5. All-purpose flour - 2 tablespoons

6. Dried parsley - 1 teaspoon

7. Dried thyme - ¼ teaspoon

8. Salt and pepper to taste - ¼ teaspoon

9. Unbaked pie crust - 1 (9 inch)

10. Shredded mozzarella cheese - ¼ cup

11. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Country Quiche

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, but reserve 1 tablespoon of grease. Crumble bacon and set aside. Heat reserved bacon grease in a skillet and sauté onion until soft.

3. Stage

In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust.

4. Stage

Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.