Bangin' Buffalo Blue Cheese Chicken Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Bangin' Buffalo Blue Cheese Chicken Salad

1. Cooked chicken breast halves, cubed - 2
2. Chunky blue cheese dressing - ¾ cup
3. Cooked bacon, crumbled - 8 slices
4. Mayonnaise - ½ cup
5. Chopped pecans - ½ cup
6. Finely chopped onion - ½ cup
7. Finely chopped celery - ½ cup
8. Hot pepper sauce (such as Frank's RedHot®) - ¼ cup
9. Lemon juice - 2 teaspoons
10. Worcestershire sauce - 2 teaspoons
11. Ground black pepper - 1 teaspoon
12. Salt - 1 teaspoon
13. Minced garlic - 1 teaspoon
14. Dried parsley - 1 teaspoon
15. Paprika - ½ teaspoon

How to cook deliciously - Bangin' Buffalo Blue Cheese Chicken Salad

1. Stage

Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.