Treacle Tart
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Treacle Tart

1. Pie crust pastry - 1 (9 inch)
2. Golden syrup - 1 cup
3. Heavy cream - ¼ cup
4. Bread crumbs - 1 cup
5. Lemon, zested - 1
6. Lemon juice - 2 tablespoons

How to cook deliciously - Treacle Tart

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.

2. Stage

Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.

3. Stage

Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.