Ingredients for - Pan-Fried Falafel Bites
3.
Panko bread crumbs, divided, or more as needed ½ cup
How to cook deliciously - Pan-Fried Falafel Bites
1 . Stage
Place garbanzo beans, 1/4 cup olive oil, 1/4 cup panko bread crumbs, onion, egg, parsley, curry powder, garlic powder, lemon juice, and pepper into a food processor or blender. Puree until coarse, adding bread crumbs if needed as you don't want mixture too moist.
2 . Stage
Take 1 tablespoon of mixture, roll into a ball, and coat with panko bread crumbs. Place on a plate. Repeat with remaining mixture.
3 . Stage
Heat remaining olive oil (about 1 inch) in a deep skillet over medium heat. Pan-fry bites until crispy golden brown, 2 to 3 minutes per side, working in batches if necessary. Remove and drain on paper towels.
Recipe information
Cooking:
15 min.
Servings per container:
20
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