Name: Whole30® Pear and Arugula Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: White wine vinegar - ¼ cup; Honey, melted - 1 teaspoon; Lemon juice - 3 tablespoons; Extra-virgin olive oil - 3 tablespoons; Chopped fresh thyme - 1 tablespoon; Sea salt and cracked black pepper to taste - 1 tablespoon; Bartlett pears, peeled - 3 medium; Baby arugula - 6 ounces; Chopped hazelnuts, divided - ½ cup; Fresh thyme - 3 sprigs

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Whole30® Pear and Arugula Salad

1. White wine vinegar - ¼ cup

2. Honey, melted - 1 teaspoon

3. Lemon juice - 3 tablespoons

4. Extra-virgin olive oil - 3 tablespoons

5. Chopped fresh thyme - 1 tablespoon

6. Sea salt and cracked black pepper to taste - 1 tablespoon

7. Bartlett pears, peeled - 3 medium

8. Baby arugula - 6 ounces

9. Chopped hazelnuts, divided - ½ cup

10. Fresh thyme - 3 sprigs

How to cook deliciously - Whole30® Pear and Arugula Salad

1. Stage

Combine vinegar and honey in a glass jar; whisk to combine. Add lemon juice, oil, thyme, sea salt, and pepper; cover and shake until emulsified.

2. Stage

Reserve 1/2 of a pear. Slice remaining pears thinly with a sharp knife or mandolin.

3. Stage

Place arugula in a mixing bowl. Add sliced pears. Pour dressing over top, add 1/2 of the hazelnuts, and season with more salt and pepper. Toss gently until well coated. Taste and adjust seasonings according to taste.

4. Stage

Slice reserved pear half thinly and arrange it in a fan pattern on the salad platter you are using. Arrange the salad on top. Garnish with remaining hazelnuts and thyme leaves. Serve immediately.