Name: Whole30® Pear and Arugula Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: White wine vinegar - ¼ cup; Honey, melted - 1 teaspoon; Lemon juice - 3 tablespoons; Extra-virgin olive oil - 3 tablespoons; Chopped fresh thyme - 1 tablespoon; Sea salt and cracked black pepper to taste - 1 tablespoon; Bartlett pears, peeled - 3 medium; Baby arugula - 6 ounces; Chopped hazelnuts, divided - ½ cup; Fresh thyme - 3 sprigs

Ingredients for - Whole30® Pear and Arugula Salad

1. White wine vinegar ¼ cup

2. Honey, melted 1 teaspoon

3. Lemon juice 3 tablespoons

4. Extra-virgin olive oil 3 tablespoons

5. Chopped fresh thyme 1 tablespoon

6. Sea salt and cracked black pepper to taste 1 tablespoon

7. Bartlett pears, peeled 3 medium

8. Baby arugula 6 ounces

9. Chopped hazelnuts, divided ½ cup

10. Fresh thyme 3 sprigs

How to cook deliciously - Whole30® Pear and Arugula Salad

1 . Stage

Combine vinegar and honey in a glass jar; whisk to combine. Add lemon juice, oil, thyme, sea salt, and pepper; cover and shake until emulsified.

2 . Stage

Reserve 1/2 of a pear. Slice remaining pears thinly with a sharp knife or mandolin.

3 . Stage

Place arugula in a mixing bowl. Add sliced pears. Pour dressing over top, add 1/2 of the hazelnuts, and season with more salt and pepper. Toss gently until well coated. Taste and adjust seasonings according to taste.

4 . Stage

Slice reserved pear half thinly and arrange it in a fan pattern on the salad platter you are using. Arrange the salad on top. Garnish with remaining hazelnuts and thyme leaves. Serve immediately.