Watermelon Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Watermelon Soup

1. Cubed seeded watermelon - 4 cups
2. Lemon juice - 2 tablespoons
3. Chopped fresh mint - 1 tablespoon
4. Honey - 1 tablespoon

How to cook deliciously - Watermelon Soup

1. Stage

Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

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