Summer Fresh Strawberry Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Summer Fresh Strawberry Pie

1. White sugar - ¾ cup
2. Cornstarch - 3 tablespoons
3. Salt - 1 pinch
4. Water, divided - 1 cup
5. Lemon juice - 3 tablespoons
6. Almond extract - ½ teaspoon
7. Red food coloring, or as desired (Optional) - 3 drops
8. Fresh strawberries, sliced - 3 cups
9. Baked pie crust - 1 (9 inch)
10. Heavy whipping cream - 8 ounces
11. Confectioners' sugar, or to taste - 3 tablespoons

How to cook deliciously - Summer Fresh Strawberry Pie

1. Stage

Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.

2. Stage

Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.

3. Stage

Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.

4. Stage

Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.