Ingredients for - Dill Pickle Meatloaf
7.
Bread, torn into small pieces 1 slice
How to cook deliciously - Dill Pickle Meatloaf
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2 . Stage
Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.
3 . Stage
Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
4 . Stage
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
4
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