Name: Dill Pickle Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Egg - 1 large; Onion, chopped - 1 small; Dill pickle juice - ½ cup; Salt - ¾ teaspoon; Ground black pepper - ¼ teaspoon; Bread, torn into small pieces - 1 slice; Lean ground beef - 1 pound; Chopped dill pickles - ¼ cup; Ketchup - ¼ cup; Water - 2 tablespoons; Brown sugar - 1 tablespoon; Worcestershire sauce - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dill Pickle Meatloaf

1. Cooking spray -

2. Egg - 1 large

3. Onion, chopped - 1 small

4. Dill pickle juice - ½ cup

5. Salt - ¾ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Bread, torn into small pieces - 1 slice

8. Lean ground beef - 1 pound

9. Chopped dill pickles - ¼ cup

10. Ketchup - ¼ cup

11. Water - 2 tablespoons

12. Brown sugar - 1 tablespoon

13. Worcestershire sauce - ½ teaspoon

How to cook deliciously - Dill Pickle Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2. Stage

Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.

3. Stage

Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.

4. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).