Name: Tuna Mushroom Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bow tie pasta - 2 cups; Tuna, drained - 2 (5 ounce) cans; Mushrooms, drained - 1 (10 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk - 1 ⅓ cups; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Dry bread crumbs - 1 cup; Melted butter - 3 tablespoons; Dried thyme, crushed - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Mushroom Casserole

1. Bow tie pasta - 2 cups

2. Tuna, drained - 2 (5 ounce) cans

3. Mushrooms, drained - 1 (10 ounce) can

4. Condensed cream of mushroom soup - 1 (10.5 ounce) can

5. Milk - 1 ⅓ cups

6. Salt - ½ teaspoon

7. Freshly ground black pepper - ¼ teaspoon

8. Dry bread crumbs - 1 cup

9. Melted butter - 3 tablespoons

10. Dried thyme, crushed - 2 teaspoons

How to cook deliciously - Tuna Mushroom Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.

4. Stage

In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.

5. Stage

Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.