Name: Tuna Mushroom Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bow tie pasta - 2 cups; Tuna, drained - 2 (5 ounce) cans; Mushrooms, drained - 1 (10 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk - 1 ⅓ cups; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Dry bread crumbs - 1 cup; Melted butter - 3 tablespoons; Dried thyme, crushed - 2 teaspoons

Ingredients for - Tuna Mushroom Casserole

1. Bow tie pasta 2 cups

2. Tuna, drained 2 (5 ounce) cans

3. Mushrooms, drained 1 (10 ounce) can

4. Condensed cream of mushroom soup 1 (10.5 ounce) can

5. Milk 1 ⅓ cups

6. Salt ½ teaspoon

7. Freshly ground black pepper ¼ teaspoon

8. Dry bread crumbs 1 cup

9. Melted butter 3 tablespoons

10. Dried thyme, crushed 2 teaspoons

How to cook deliciously - Tuna Mushroom Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3 . Stage

In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.

4 . Stage

In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.

5 . Stage

Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.